YouTube - Swedish Chef and lobsters
I personally want to gag any time I smell the odour of dead sea creature and ocean water, but there a total of about 150 of these things being boiled, so it was inescapable. the air was permeated with the stench. A literal Newfie spa. Most of the people eating these things were drooling hardcore. It was kinda like the Pavlovian bell of crustaceans. icky. Most of us working there were smiling simply to tamper down our gag reflexes, which were working over time. By the end of the night (lemme tell ya, late) every pore of mine had absorbed more lobster juice than a month's worth in a Halifax harbour. I swear, I turn a certain way and I can still smell it, and that's After 3 equally long and scalding showers with only the best perfumed soaps and such. I'd take the stench of dead cow any day after this. And I will never, Ever, go near or eat butter again. well.. at least not til thanksgiving.